1 cup coconut flour
1 tsp baking soda
(optional: 1/2 cup sugar)
1 tbsp coconut oil
1 cup coconut milk
sweetener of choice (I used 1/2 cup honey and a couple drops of stevia)
1 tsp vanilla extract
stevia drops, to taste
coconut oil to grease muffin pan
Directions - Preheat the oven to 350. Combine all of the dry ingredients
in one bowl and mix. Combine all of the wet ingredients in another bowl and mix.
If possible, use room temp milk so that the coconut oil doesn’t harden when you
combine them.) Pour the wet over the dry and combine with a spatula. Grease a
muffin pan with some coconut oil and add the batter. If you wish, you can
sprinkle some shredded coconut over the tops for a pretty effect. Bake at 350
for 30-35 minutes, or until they pass the toothpick test.
The Old-School Tough.