3 lb. Boneless Skinless Chicken Thighs. Breasts can also be used.
Put your chicken into a zip-lock bag or a bowl. I prefer to use skinless, boneless thighs for this recipe. Add the mixture from the food processor to the meat. Let marinate 8 hrs to 1 day. Flip over occasionally. After the meat has marinated, grill the chicken to desired doneness.
Marinade In a food processor or blender mix the following ingredients:
½ cup white vinegar or rice wine vinegar ½ cup olive oil 1/3 cup low sodium soy sauce 3-4 garlic cloves roughly chopped 1 bunch of cilantro roughly chopped Juice of 2 limes Juice of ½ orange 1 tsp Pepper 1 tsp Garlic powder 1 tsp cumin 1 tsp Salt 1 tsp Chili powder 1 tsp Paprika 1 tsp Oregano 1 tsp Onion powder
In a medium size bowl thoroughly mix the following ingredients. Once mixed, taste and add seasoning as desired.
4 avocados Juice of 1 lime 1 tablespoon finely chopped garlic 1/8 cup diced tomatoes 1/8 cup chopped cilantro 1/8 cup chopped onion 1 tsp salt 1 tsp chili powder Dash of pepper Dash of paprika