1/2 pound flank steak
3 tablespoons wheat free tamari
1 tablespoon sesame oil
1/4 teaspoon Chinese five spice powder
2 teaspoons grated ginger
1 garlic clove minced
1 head broccoli, cut in florets and steamed
6 ounces bean sprouts
1/4 cup finel chopped mint
1/4 cup chopped cilantro
Mix together marinade of tamari, oil, five spice powder, ginger and garlic. Slice the meat into thin strips. Marinate at least 15 minutes or up to several hours. Heat at pan or wok. Add meat and marinade to the pan and saute for 3-5 minutes. Add broccoli and saute a few more minutes. Add mung bean sprouts and remove from heat. Garnish with fresh herbs.
The Old-School Tough.